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their nutritional profile.
- Plant protein
- Dietary fiber
- Iron
- Folate
- Magnesium
- Potassium
Potential Benefits
Sprouting may:
- Improve the digestibility of lentils.
- Reduce phytic acid, which can improve the absorption of certain minerals.
- Increase some antioxidant compounds.
These changes may make sprouted lentils an appealing option for many continue reading …
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