Woman Ate Eggs at Every Meal for Five Months-A Routine Checkup Revealed a Surprising Blood Test Result

More recent research has shown that, for most healthy individuals, saturated fat intake has a greater influence on blood cholesterol than dietary cholesterol alone. Nevertheless, some people—often called “hyper-responders”—may experience larger increases in cholesterol after consuming large amounts of cholesterol-rich foods.

If someone consumes eggs continue reading …