Cholesterol-lowering drugs cause heart attacks, rapid aging, and brain damage. Instead, use these two foods (FIRST COMMENT)

Alzheimer’s disease, acidosis, thyroid disorders, and cancer.

There is a film, “29 Billion Reasons to Lie About Cholesterol” by Justin Smith, in which he reported:

“Between 1994 and 2006, men aged 65 to 74 who faced an increase in cholesterol levels lowered them from 87% to 54%, but this same group began to suffer from heart disease, and the rate of continue reading …